Sri Lankan Cooking Classes

Join Suba, our talented homeowner and self-taught cook, for a hands-on journey into the heart of Sri Lankan cuisine. Suba’s cooking has always been the soul of Hanthana House, where her meals have been the highlight of many guests’ stays with some even saying her food is the best they’ve tasted in Sri Lanka!

In this interactive session, you’ll be given an introduction to Sri Lankan culinary facts, learning how to prepare a traditional Sri Lankan meal using time-honoured techniques and perfectly balanced spices. From the moment you step into the kitchen, Suba will guide you through every step, sharing her secrets and tips to help you create authentic flavours. But the experience doesn’t end there. You’ll also get to enjoy the meal you’ve cooked learning the art of eating with your hands - a cherished Sri Lankan tradition that deepens your connection to the food and the culture.